I’ve got two recipe ideas for the big chocolate/heart-shaped holiday coming up. One for the Martha Stewarts in the audience, and one for those of us who think Sandra Lee has some pretty great tips about how to use ranch dressing flavor packets.
For the people who plan to share dessert after a simple roast-chicken living-room picnic: salted caramel brownies from Smitten Kitchen, cookie-cut into hearts. Salty, sweet, love.
And for those who love that you don’t need reservations for a dinner of a Doritos Locos Tacos Supreme 12-pack at Taco Bell: this disgusting, unpresentable mess called “candy salad.”